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Alpina Santoku knife - 31.5 cm - Stainless steel - rounder for Meat, Fish And Vegetables - Japanese origin

  • Alpina Santoku knife - 31.5 cm - Stainless steel - rounder for Meat, Fish And Vegetables - Japanese origin
  • Alpina Santoku knife - 31.5 cm - Stainless steel - rounder for Meat, Fish And Vegetables - Japanese origin
  • Alpina Santoku knife - 31.5 cm - Stainless steel - rounder for Meat, Fish And Vegetables - Japanese origin
  • Alpina Santoku knife - 31.5 cm - Stainless steel - rounder for Meat, Fish And Vegetables - Japanese origin
  • Alpina Santoku knife - 31.5 cm - Stainless steel - rounder for Meat, Fish And Vegetables - Japanese origin
  • Alpina Santoku knife - 31.5 cm - Stainless steel - rounder for Meat, Fish And Vegetables - Japanese origin

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Alpina Santoku knife - 31.5 cm - Stainless steel - rounder for Meat, Fish And Vegetables - Japanese origin

€ 5,10

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Alpina Santoku knife - 31.5 cm - Stainless steel - rounder for Meat, Fish And Vegetables - Japanese origin

This is the Asian variant of the knife. A Santoku knife is rooted in Japanese cuisine and is a true all-rounder you include used for cutting and chopping meat, fish and vegetables. Thanks to the dimples on the blade ingredients remain less stick. Strong, high-alloy steel is cut in a sharp Japanese sharpening angle. You recognize a Santoku knife to form. Where a knife having a pointed blade, this blade is rounded and tapers the blade is often extra wide. Alpina This blade is designed with a seamless finish. The stainless steel (stainless steel) allows the knife corrosion-resistant and particularly hygienic in use. The ergonomically-shaped handle provides a firm grip.

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    Alpina Santoku knife - 31.5 cm - Stainless steel - rounder for Meat, Fish And Vegetables - Japanese origin

    Alpina Santoku knife - 31.5 cm - Stainless steel - rounder for Meat, Fish And Vegetables - Japanese origin

    € 5,10

    Yellow Webshop 9.2 / 10 - 1.837 Reviews @
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