Alpina Santoku knife - 31.5 cm - Stainless steel - rounder for Meat, Fish And Vegetables - Japanese origin
This is the Asian variant of the knife. A Santoku knife is rooted in Japanese cuisine and is a true all-rounder you include used for cutting and chopping meat, fish and vegetables. Thanks to the dimples on the blade ingredients remain less stick. Strong, high-alloy steel is cut in a sharp Japanese sharpening angle. You recognize a Santoku knife to form. Where a knife having a pointed blade, this blade is rounded and tapers the blade is often extra wide. Alpina This blade is designed with a seamless finish. The stainless steel (stainless steel) allows the knife corrosion-resistant and particularly hygienic in use. The ergonomically-shaped handle provides a firm grip.
