Fontignac Frying pan 28 cm | non-stick

Plus points:

• You need little fat when baking in a pan with non-stick coating, making your preparation a lot healthier.
• The frying pan is suitable for all heat sources, including induction.
• An aluminum pan has fast heat supervision, so you bake potatoes or a piece of meat in a short time.

You take the Fontignac frying pan 28 cm daily from the kitchen cupboard. Use it for a baked egg during lunch, or for a steak with dinner. The frying pan has an aluminum bottom with non -stick coating so that your dishes do not stick to the pan. This bottom of 5 millimeters ensures a fast and proportional heat distribution in the pan. You don't have to be afraid of burning your hands, because the handle remains cold during cooking. You use the frying pan on all heat sources, also on an induction tower.

For maintaining the quality of this pan it is better to wash off by hand. Moreover, the taste of your dish is better retained.