Cutting board Blue 32 x 26 x 1.8 cm

Cut safely, hygienically, and precisely with the Cutting Board in blue (32 x 26 x 1.8 cm). The blue color coding follows HACCP guidelines for food safety and is internationally associated with cutting fish and seafood. Ideal for home cooking that takes cross-contamination seriously.

Features

• HACCP color code blue for use with fish and seafood — prevents cross-contamination with other food groups.
• High-quality HDPE material that is wear-resistant, knife-friendly, and hygienic for intensive daily cutting.
• Dimensions 32 x 26 x 1.8 cm — ample work surface for most cutting tasks in the kitchen.
• Dishwasher safe for thorough cleaning after every use without damaging the board damage.
• Non-absorbent surface that does not absorb bacteria and food juices for maximum food safety.

Specifications

• Color: blue
• Dimensions: 32 x 26 x 1.8 cm
• Material: HDPE
• Dishwasher safe: yes
• HACCP application: fish and seafood

Frequently Asked Questions

1. Why is blue the color for fish? The HACCP color system uses blue for fish and seafood to prevent cross-contamination with meat, vegetables, and cooked food. Each color has its own designated food group.
2. Can I also use the board for other purposes? Technically, yes, but the color coding system is designed to minimize food safety risks. For the best hygiene, it is recommended to use the blue board exclusively for fish.
3. How do I clean the board after use? Wash the board after each use with hot water and dish soap, or place it in the dishwasher. Avoid prolonged soaking in water for the best lifespan.

Order the Blue Cutting Board 32 x 26 x 1.8 cm today and work more safely and hygienically in the kitchen with a clear color-coded system!