Cutting board Red 32 x 26 x 1.8 cm

Safe and hygienic meat preparation starts with the right cutting board: the Red Cutting Board (32 x 26 x 1.8 cm). The red color coding follows HACCP food safety standards and is internationally reserved for raw meat. Made from high-quality HDPE for professional cutting quality at home.

Features

• HACCP color code red for raw meat — the international standard for preventing cross-contamination in professional and home kitchens.
• Wear-resistant and knife-friendly HDPE that keeps your knives sharp and provides a safe, stable cutting surface with every use.
• Dimensions 32 x 26 x 1.8 cm for ample cutting surface for large pieces of meat.
• Dishwasher safe for thorough disinfection after cutting raw meat. meat.
• Non-absorbent surface that does not absorb blood fluids and bacteria for hygienic working.

Specifications

• Color: red
• Dimensions: 32 x 26 x 1.8 cm
• Material: HDPE
• Dishwasher safe: yes
• HACCP application: raw meat

Frequently Asked Questions

1. Why is a separate board for raw meat so important? Raw meat can contain harmful bacteria such as Salmonella and E. coli. By using a separate red board, you prevent these bacteria from contaminating other food products.
2. How thoroughly do I clean the board after using it with raw meat? Wash the board immediately after use in the dishwasher on a high temperature program or with hot water and detergent. Disinfect regularly for the best food safety.
3. Does the board match the blue model for a complete HACCP system? Yes — by using multiple HACCP-colored boards (red for meat, blue for fish, green for vegetables, etc.), you work professionally and safely in the home kitchen.

Order the Red Cutting Board 32 x 26 x 1.8 cm today and take the first step towards a safe and hygienic color-coded kitchen system!